UV Curing COB 15~20W UV Curing COB Tianhui Brand

Product Overview

The UV Curing COB 15~20W UV Curing COB Tianhui Brand is a product that emits ultraviolet light for various applications such as air purification, sterilization, water sterilization, chemical detection, and food preservation.

Product Features

- Peak Wavelength: The product emits ultraviolet light at three different peak wavelengths - 255nm, 275nm, and 310nm.

- Power: The UV Curing COB has a power range of 15~20W.

- Forward Voltage: The forward voltage required to drive the module is in the range of 20~26V.

- Forward Current: The forward current required for the module is in the range of 600~800mA.

- Radiant Flux: The module has a radiant flux output ranging from 240~400mW.

- Radiation Angle: The module emits light at a radiation angle of 120 degrees.

Product Value

The UV Curing COB provides an effective and efficient solution for air purification, sterilization, water sterilization, chemical detection, and food preservation. It offers different peak wavelengths to cater to specific applications.

Product Advantages

The UV Curing COB has the following advantages:

- High Power Output: The module provides a power output of 15~20W, ensuring a strong and effective UV light emission.

- Wide Radiation Angle: With a radiation angle of 120 degrees, the module can cover a larger area for sterilization and purification.

- Multiple Peak Wavelengths: The product offers three different peak wavelengths, allowing for customization and suitability to different applications.

- Glue Filled Outlet Hole: The module has a glue-filled outlet hole to prevent water leakage and ensure safety.

- Warning Labels: The product comes with warning labels to inform users about the potential hazards of UV light exposure and the need for protective measures.

Application Scenarios

The UV Curing COB can be used in various scenarios such as air purification in hospitals or offices, water sterilization in water treatment plants, chemical detection in laboratories, and food preservation in food processing industries.